The Chefs Reference Guide
Frederick J Tiess ME, CEC, FMP, CCI, ACE
Library of Congress Control Number: 2011919396
ISBN 0-9724642-9-8



A Quick Resource for Chefs and Apprentices of over 1100
Recipes , Formulas.  Practical Cooking Methods and
Applications Text Designed for Visual Learners, and
Over 1000 Terms in 15 Languages
Le Guild Culinaire - Publications
Le Guild Culinaire