The Culinary Reference Guide
Frederick J Tiess CEC, FMP, CCI
ISBN  0-9724642-1-2
Library of Congress Cataloging -2006930873
Copyright 2006


A Quick Resource for Chefs and Apprentices of over 700
Recipes , Formulas, Practical Cooking Methods,
Applications and Terminology.
Le Guild Culinaire - Publications
Le Guild Culinaire
The
Culinary
Reference
Guide
By Frederick J Tiess CEC, FMP, CCI